Michael Symon's 5 in 5: 5 Fresh Ingredients + 5 Minutes = 120 Fantastic Dinners

Published in 2013 by Clarkson Potter, this cookbook by chef Michael Symon and Douglas Trattner contains 120 dinner recipes designed to be prepared with five ingredients in five minutes. Four recipes from the book are indexed on Cookbooker, with an average member rating of 4.8 out of 5 stars based on 4 reviews. The most-reviewed recipes include Patty Melt, Fried Bologna and Egg, and Philly Cheesesteak with Provolone.