Cookbook

Michael Symon's 5 in 5: 5 Fresh Ingredients + 5 Minutes = 120 Fantastic Dinners

Name: Michael Symon's 5 in 5: 5 Fresh Ingredients + 5 Minutes = 120 Fantastic Dinners
Author: Michael Symon, Douglas Trattner

Michael Symon, Douglas Trattner

Publisher: Clarkson Potter

Edition: 2013

Recipes

Recipe reviews

4.8

Avg recipe rating

0.0

Avg book rating

Published in 2013 by Clarkson Potter, this cookbook by chef Michael Symon and Douglas Trattner contains 120 dinner recipes designed to be prepared with five ingredients in five minutes. Four recipes from the book are indexed on Cookbooker, with an average member rating of 4.8 out of 5 stars based on 4 reviews. The most-reviewed recipes include Patty Melt, Fried Bologna and Egg, and Philly Cheesesteak with Provolone.

Popular Recipes

Show All (4)

Chicken Marsala
⭐ 5.0 · 1 review · Page 154
Patty Melt
⭐ 5.0 · 1 review · Page 88
Philly Cheesesteak with Provolone
⭐ 5.0 · 1 review · Page 58
Fried Bologna and Egg
⭐ 4.0 · 1 review · Page 80

Recent Recipe Reviews

Chicken Marsala

southerncooker

5/5

8 years ago

I made a half recipe of this for son and I and used 4 boneless, skinless chicken thighs. It was quick and easy and delicious. Read review

0 helpful

Philly Cheesesteak with Provolone

southerncooker

5/5

10 years ago

This one was right up son's alley since he doesn't like green peppers and this one has mushrooms instead of green peppers and it uses thinly... Read review

0 helpful

Fried Bologna and Egg

southerncooker

4/5

12 years ago

This was a really good bologna sandwich. I used Dukes mayonnaise since that's what I always have on hand and it just so happens there is a j... Read review

0 helpful

Patty Melt

southerncooker

5/5

12 years ago

Even though I bought the wrong bread, sour dough instead of rye, these were delicious. Loved it with the caramelized onions and Swiss. Also... Read review

0 helpful