Cookbook

Tartine Book No. 3: Modern Ancient Classic Whole

Name: Tartine Book No. 3: Modern Ancient Classic Whole
Author: Chad Robertson

Chad Robertson

Publisher: Chronicle Books

Edition: 2013

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Oat Porridge Sourdough
⭐ 5.0 · 1 review · Page 178
Brown Rice Porridge Bread
⭐ 4.0 · 1 review · Page 186

Recent Recipe Reviews

Brown Rice Porridge Bread

jenncc

4/5

5 years ago

I used this recipe, replacing brown rice with cooked farro, to make a wholesome bread with a crisp crust, airy crumb and good chew. This on... Read review

0 helpful

Oat Porridge Sourdough

jenncc

5/5

9 years ago

This is a lovely loaf of bread - moist with a tender crumb and a wonderful flavor. I followed the recipe closely, however there are many g... Read review

0 helpful