⭐ 4/5
9 years ago
This book was highly recommended to me at some point, although I can't remember whose idea it was. It lingered on my Want list for a long time before I finally found myself a copy. After a read through, it seemed to me that I would have saved quite a few stickies by marking the recipes that weren't especially interesting vs marking the ones I'd like to make. Certainly a good read cookbook-wise with a very appealing selection of recipes that are high on flavor. Now to the cooking ...