This 1996 Moosewood Collective cookbook contains 32 indexed recipes focused on low-fat cooking, with 34 member recipe reviews averaging 4.2 out of 5 stars. The most frequently reviewed recipes are Mustard Carrots, Black Bean Chilaquile, and Baked Beets and Shallots. Members rated the cookbook overall at 4.5 out of 5 based on 2 book reviews.
I've never been a fan of the low-fat fad, but do believe in careful eating. This book has a number of household favorites, and there a still lots of stickies for recipes I mean to try.
The fish section is especially good.
I got this as a gift and it is a wonderful cookbook. I have made many recipes from it but need to dig them up so I can review them. Some very unique dishes with great flavor.