Buvette: The Pleasure of Good Food

Aioli

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Aligot

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Almond Toffee

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Apple and Cheese Fricos

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Asparagus Milanese

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Aspic

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Baked Figs

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Basil Pesto

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Bechamel

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Bee's Knees

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Beets with Almonds and Horseradish Creme Fraiiche

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Beurre Compose

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Bibonade

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Brandade de Morue

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Breakfast Radishes with Bagna Cauda

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Breton Galette/Buckwheat Crepe

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Brioche a Tete & Bombolini

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Butter and Anchovy Tartinettes

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Buttermilk Waffles

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Carciofi alla Romana

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Carottes Rapees and Coriander Vinaigrette

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Carrot Spoon Bread

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Cassoulet

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Cauliflower Gratin

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Celery Root Remoulade

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Chicken Liver Mousse

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Chocolat Chaud

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Chocolate and Grappa Truffles

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Chocolate Dipped Figs and Gooseberries

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Choucroute Garni

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Ciambottini

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Clarified Butter

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Classic 1930 Bloody Marys

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Classic Manhattan

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Cold-Pressed Coffee

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Coq au Vin

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Creme Fraiche

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Crepe Ribbons with Apples Walnuts and Cinnamon

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Crepes with Lemon, Butter and Sugar

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Crepes with Nutella

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Croque Forestier

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Croque Madame

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Croque Monsieur

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Duck Confit

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Duck Eggs with Brown Butter and Sage

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Endive and Radicchio Salad with Pears, Pomegranates, Walnuts and Roquefort

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Espresso Granita

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Fava Bean Salad

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Fior di Latte

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Flourless Chocolate Cake

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Fried Artichokes

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Fritatta with Zucchini and Squash Blossoms

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Fruit Focaccia

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Fruit in Parchment Paper

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Gougeres with Gruyere, Mustard and Rosemary

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Green Tomato Bloody Marys

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Grilled Escarole

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Grilled Oysters with Shallots

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Grilled Sardines with Salmoriglio

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Hachis Parmenntier

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Heirloom Tomato Salad with Cucumbers and Bread

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Herbes de Provence

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Homemade Tomato Concentrate

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Leeks in Vinaigrette

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Lentils with Kalle and Shallots

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Lobster Americaine en Croute

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Madeleines

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Marinated Olives with Orange Zest and Red Chili

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Mayonnaise

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Meatballs

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Mousse au Chocolat

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Mushrooms, Shaved Celery and Parmigiano Reggiano

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Mussels Provencal

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Negroni

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Oeufs a la Coque with Savory Toasts

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Oeufs Brouilles

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Old-Fashioned Lemonade

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Omelette

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Orange & Campari Marmalade

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Oxtail Marmalade

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Pan Bagnat

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Pate de Campagne

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Pate Spice

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Peaches Roasted in Amaretto

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Perfect Martini

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Pesce con Patate

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Pesto di Parma

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Pickled Horseradish

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Pickles

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Pimm's Cup

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Pinzimonio

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Piperade

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Poached Eggs over Scafata

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Poached Winter Fruits

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Pommes Vigneron

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Pomodorini Crostini

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Potato Pancakes

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Poulet Roti

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Rabbit a la Moutarde

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Radicchio with Pine Nuts, Currants and Aged Balsamic

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Ramps and Eggs

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Ratatouille

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Raw Artichoke Salad

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Ricotta Fritters

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Risotto Sotto Bosco

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Risotto with Apples, Sage and Fontina

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Risotto with Meyer Lemon

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Roast Chicken Salad and Haricots Verts with Mustard Vinaigrette

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Roasted Heirloom Apples Filled with Pork Sausage

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Roasted Pears

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Rosemary Potato Chips

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Rouille

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Salmon Rillettes

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Salsify Sweet and Sour

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Sauce Gribiche

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Scallops with Brown Butter and Capers

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Schiaccata Bianca

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Schiacciata Dough

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Schiacciata Occhio di Bue

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Seasoned Salts

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Shaved Brussels Sprouts with Pecorino and Walnuts

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Slow-Roasted Fenneel in Bitter Orange Vinaigrette

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Soupe au Pistou

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Staff Masala Chai

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Steak Tarare

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Steamed Artichokes

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Summer Fruit Salad

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Tarte Flambe

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Tarte Tatin

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Tartiflette

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Toasted Oatmeal

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Tomato Confit

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Tomato Sauce

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Uova al Forno

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Uova Sode with Seasoned Salt

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Vichy Carrots

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Vin Brule

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Vinaigrette

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Walnut Pesto Tartinettes

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Warm Potatoes with Anchovies

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Whole Wheat Scones with Currants

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Winter Legume Soup

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Yellow Wax Beans with Basil Pesto

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Yogurt Parfaits

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Zucchini and Pecorino with Mint

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choucroute garnie

⭐ 4.0 · 1 review · Page 198

Crepes

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