How to Eat: Pleasures and Principles of Good Food

Name: How to Eat: Pleasures and Principles of Good Food
Author: Nigella Lawson

Nigella Lawson

Publisher: Chatto & Windus

Edition: 1998

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Gigot Boulangère
⭐ 4.0 · 1 review · Page 308
Warm Spinach with Lemon
⭐ 4.0 · 1 review · Page 384

Recent Recipe Reviews

Warm Spinach with Lemon

Zosia

4/5

13 years ago

This is more of an idea than an actual recipe but it’s a very good one…..adding a sprinkle of sumac or nutmeg (or both) to some sautÃ©ed fre... Read review

0 helpful

Gigot Boulangère

Zosia

4/5

13 years ago

This was a delicious dish of boneless leg of lamb roasted on a bed of potato slices that took very little effort. The lamb was flavoured wit... Read review

0 helpful