A Change of Appetite

Anchovy, Olive and Caper Dressing

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Artichoke and Ricotta Salad with Honeyed Preserved Lemon Dressing

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Asian Hot, Sour, Salty and Sweet Dressing

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Asparagus Mimosa

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Asparagus Veneto Style

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Asparagus with Shrimp and Dill

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Avocado, Raw Salmon and Brown Rice Salad

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Baby Broccoli with Ricotta, Lemon and Parmesan

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Baked Red Snapper with a Sweet-Sour Sicilian-Inspired Stuffing

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Baked Stuffed Red Snapper

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Ballymaloe Brown Bread

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Beef Carpaccio withBeluga Lentils, Horseradish and Buttermilk

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Beet and Carrot Fritters with Dill and Yogurt Sauce

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Beet and Poppy Seed Loaf Cake

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Beet, Radish and Goat Cheese Salad

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Beluga Lentil, Roasted Grape and Red Belgian Endive Salad

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Berry and Hibiscus Sorbet

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Black and White Pilaf

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Black Bread

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Blackberry and Apple Rye Galette

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Blackberry and Red Wine Gelatins

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Blood Orange and Cardamom Sorbet

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Blueberry and Gin Gelatins

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Braised Venison and Beet with Horseradish

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Broccoli Strascinati

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Broiled Summer Herb Mackerel, Mushrooms and Green Veg

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Bulgurian Grilled Zucchini and Eggplants with Tarator

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Burmese Chile Fish with Hot and Sour Salad

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Burmese Melon and Ginger Salad

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Burmese-Style Chicken Salad

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Butterflied Leg of Lamb with Sekenjabin

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Calabrian Pesto

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Carrot and Daikon Salad with Peanut Chile Dressing

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Carrot and Ginger Soup with Cucumber Raita

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Carrot, Cabbage and Apple Salad with Caraway

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Cavolo Nero and Bulgur Pilaf with Glazed Figs

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Celeriac, Radicchio, Fennel and Apple Salad with Hazelnuts

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Chicken and Fennel with Honey, Mustard and Orange

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Chicken and Pumpkin with Soy and Star Anise

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Chicken with Yogurt and Pomegranates

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Chilled Tomato Soup with Cumin and Avocado

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Chocolate and Rosemary Sorbet

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Citrus Compote with Ginger Snow

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Citrus-Marinated Salmon with Fennel and Apple Salad

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Clare's Wheaten Bread

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Cold Weather Bagna Cauda

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Crab with Chile and Garlic

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Cranberry Beans and Kalewith Anchovy and Rosemary Sauce

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Crazy Salad

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Crimson and White

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Cucumber and Yogurt Soup with Walnuts and Rose Petals

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Date, Apricot and Walnut Loaf Cake

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Eastern Broth with Shallots, Lime and Cilantro

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Eastern Salmon Carpaccio

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Edamame and Sugar Snap Salad

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Espresso Granita

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Farareej Mashri (Egyptian Grilled Chicken)

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Fava Bean Puree with Feta, Relish and Cumin Flatbread

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Fava Bean, Leek, Tomato and Dill Pilaf

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Feta and Orange Salad with Honeyed Almonds

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Figs and Melon with Ginger and Star Anise

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Fruited Rye Berries with Gorgonzola

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Fruits with Mint and Rose

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Georgian Chicken with Walnut Sauce and Hot Grated Beet

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Goan Baked Fish with Green Chile and Coconut Chutney

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Goat Cheese and Cherry Salad with Almond and Basil Gremolata

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Goat Curd, Blueberries and Watercress

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Good Son-in-Law Eggs

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Gooseberry, Almond and Spelt Cake

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Grapefruit and Mint Sorbet

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Greek Yogurt and Apricot Ice Cream

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Grilled Chicken, Kale and Farro with Creamy Garlic and Anchovy Dressing

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Grilled Eggplant with Date, Walnut and Yogurt Salad

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Grilled Fish and Saffron Broth with Corfu Garlic Sauce

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Grilled Vietnamese Chicken with Table Salad

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Homestyle Punjabi Lentils (Tarka Dal)

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Hot Chile-Ginger Stir-Fried Squid

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Hot-Smoked Salmon, Rye, Beet and Radish Salad

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Indian-Spiced Beet, Pumpkin and Spinach

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Indian-Spiced Spinach and Mushrooms with Black Lentils and Paneer

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Israeli Chicken with Moghrabieh, Harissa-Grilled Peaches and Mint

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Japanese Beef with Country Style Ponzu and Wasabi

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Japanese Carrot and Daikon Salad

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Japanese Eggplants with Miso

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Japanese Family Chicken, Egg and Rice Bowl (Oyaka Domburi)

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Japanese Ginger and Garlic Chicken with Smashed Cucumber

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Japanese Persimmon and Avocado Salad with Ginger

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Japanese Rice Bowl

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Kachumber (Indian Cucumber Salad)

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Kale Pesto with Wholewheat Linguine

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Kale, Salmon and Barley Soup with Buttermilk

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Kisir

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Lamb Kebabs with Georgian Adzhika

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Lamb Scottadito with Summer Fregola

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Lamb with Kurdish Rhubarb and Split Peas

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Leek, Spelt and Goat Cheese Risotto

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Leeks with Miso Mustard

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Lentil and Roasted Tomato Soup with Saffron

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Lichis in Jasmine Tea

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Macedonian Grilled Vegetable Salad

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Mackerel with Hazelnut Picada

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Madrid-Style Baked Porgy

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Mandalay Carrot Salad

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Middle Eastern Leeks with Yogurt, Dill and Sumac

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Middle Eastern Spiced Squash and White Beans with Lemon and Mint

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Middle Eastern Yogurt Bread

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Mint and Almond Pesto

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Moroccan Carrot Salad

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Mulled Quince and Pear Compote with Cranberries

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Multigrain Porridge with Blueberries and Honey

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Mustardy Farro and Roasted Winter Vegetable Salad

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Nectarine, Tomato and Basil Salad with Torn Mozzarella

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New Potatoes, Baby Broccoli, Quail Eggs, Anchovy Cream

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North African Spiced Mackerel with Kamut

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Orange and Pomegranate Cake

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Orange and Rosemary Sorbet

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Pears Poached in Earl Grey

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Persian Saffron and Mint Chicken with Spring Couscous

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Persian Salad

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Persian Spice Bread

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Persimmon, Pomegranate and Red Belgian Endive Salad with Goat Cheese and Toasted Hazelnuts

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Peruvian Chicken Soup

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Pilaf of Mixed Greens, Sweet Potato and Fennel with Avocado "Cream"

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Pink Rhubarb Baked with Star Anise

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Pistachio and Lemon Cake

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Poached White Peaches with Rose Wine Gelatin

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Pollo alla Diavolo with Green Beans and Sicilian Bread Crumbs

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Pomegranates, Oranges and Dates with Flower Water Syrup

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Porgy with Ginger, Soy and Scallions

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Porgy withSpanish Salsa Verde

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Proper Slow-Cooked Oatmeal with Maple Apples

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Pumpkin and Chestnut Risotto

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Quinoa, Black Lentil, Mango and Smoked Chicken Salad with Korma Dressing

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Radicchio and Red Onions on White Bean Puree

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Raisin, Chile and Pine Nut Salsa

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Raspberries with Basil and Buttermilk Sherbet

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Red Lentil and Carrot Kofte with Pomegranates, Cilantro and Tahini

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Rice Paper Rolls with Nuoc Cham

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Ricotta with Summer Berries and Honey

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Roasted Pumpkin and Jerusalem Artichokes with Agresto

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Roasted Pumpkin, Labneh, Walnut Gremolata and Pomegranates

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Roasted Sea Bass with Spiced Eggplant, Lemon and Honey Relish

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Roasted Tomatoes and Avocado on Toast

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Roasted Tomatoes and Lentils with Dukka-Crumbed Eggs

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Roasted Tomatoes, Hummus and Spinach on Toast

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Roopa's Indian Scrambled Eggs

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Rose and Raspberry Dressing

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Salad of Smoked Anchovies, GreenBeans and Egg

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Salmon Grilled in Newspaper with Dill and Cucumber Sauce

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Salmon on the Plate

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Salmon Tartare with Pickled Cucumber and Rye Crackers

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Sashimi

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Scallops with Anchovy and Caper Dressing

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Scandi Salmon Burger with Dill and Tomato Sauce

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Sea Bass Ceviche with Avocado and Grapefruit

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Seared Tuna with Avocado and Wasabi Puree

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Seared Tuna with Chile and Peanut Dressing

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Shaken Currants with Yogurt and Rye Crumbs

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Shaved Vegetables with Lemon and Olive Oil

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Shawarma Chicken with Warm Chickpea Puree and Sumac Onions

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Sicilian Artichoke and Fava Bean Salad with Saffron Dressing

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Silken Tofu, Shrimp and Chive Soup

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Skewered Chicken with Lime, Chile and Mint Salad and Radish Sprouts

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Smoked Haddock with Indian Scented Lentils

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Smoked Mackerel, Beet and Poppy Seed Relish with Molasses Bread

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Smoked Paprika Sardines with White Beans and Roasted Tomatoes

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Smoky Cornish Game Hens with Red Pepper Puree and Bitter Leaves

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Soba Noodles with Chile, Baby Broccoli and a Fried Egg

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Soft Boiled Eggs with Antipasti

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Soy Mushrooms with Egg Ribbons and Black Sesame

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Spelt and Oat Porridge with Pomegranates and Pistachios

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Spiced Carrot, Date and Sesame Salad

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Spiced Pork Chops with Ginger and Mango Relish

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Spiced Quail with Blood Orange and Date Salad

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Spinach, Pomegranate and Bulgur Soup

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Spring Barley Couscous with Harissa and Buttermilk Sauce

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Squid with Couscous, Chile, Mint and Lemon

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Squid with Smoky Almond Tarator, Bell Peppers, Freekeh and Spinach

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Stir-Fried Baby Broccoli with Chinese Flavors

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Sweet Saffron Roasted Tomatoes with Labneh

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Tagliata

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Teriyaki Salmon with Pickled Vegetables and Sesame Seeds

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Thai Style Chicken and Mango Salad

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Toasty Rye Muesli with Hazelnuts and Dried Cranberries

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Tomato, Melon and Cucumber Salad

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Turkish Poached Eggs with Spinach and Yogurt

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Turkish Quince Sorbet

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Turkish Spoon Salad with Haydari

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Uzbeki Onions

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Vietnamese Beef with Rice Vermicelli and Crispy Vegetables

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Warm Duck Salad with Plum-Ginger Dressing and Sesame

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Warm Salad of Pink Grapefruit, Shrimp and Toasted Coconut

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Warm Salad of Salmon, Baby Leeks, Parsley and Capers

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Watercress and Carrot Salad

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Watercress Pesto

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White Beans with Roasted Peppers, Eggs and Hilbeh

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White Fish, Saffron and Dill Couscous Salad

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Whole Roasted Fish with Tahini Dressing and Barley Tabbouleh

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Winter Greens with Crispy Onions, Tahini and Sumac

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Yogurt with Honeyed Saffron Syrup, Almonds and Apricot Compote

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