Cookbook

The Simple Art of Vegetarian Cooking: Templates and Lessons for Making Delicious Meatless Meals Every Day

Name: The Simple Art of Vegetarian Cooking: Templates and Lessons for Making Delicious Meatless Meals Every Day
Author: Martha Rose Shulman

Martha Rose Shulman

Publisher: Rodale Books

Edition: 2014

Recipes

Recipe reviews

4.8

Avg recipe rating

0.0

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Martha Rose Shulman's 2014 guide contains template-based approaches to vegetarian cooking, with 3 recipes currently indexed on Cookbooker. The recipes have generated 3 member reviews with an average rating of 5 out of 5, with Greens and Chickpea Galette, Eggplant and Tomato Risotto, and Pan Cooked Mushrooms receiving the most attention from the community.

Popular Recipes

Show All (4)

Eggplant and tomato risotto
⭐ 5.0 · 1 review · Page 157
Greens and chickpea galette
⭐ 5.0 · 1 review · Page 159
Pan cooked mushrooms
⭐ 5.0 · 1 review · Page 11
Yeasted whole wheat olive oil pastry
⭐ 4.0 · 1 review · Page 228

Recent Recipe Reviews

Yeasted whole wheat olive oil pastry

Kestrel

4/5

3 weeks ago

Decided to try this as an alternate to a regular short crust pastry. Very easy to make; it’s a good idea to look at the timing as there are... Read review

0 helpful

Pan cooked mushrooms

Kestrel

5/5

1 year ago

I had some Ontario oyster mushrooms to use, so I made this saute to use in a lunch bowl. I used thyme and rosemary from my garden for the he... Read review

0 helpful

Eggplant and tomato risotto

Kestrel

5/5

1 year ago

Very good risotto. I had eggplant already cooked, and roasted tomatoes, so this was fairly straightforward. I did use chicken stock so mine... Read review

0 helpful

Greens and chickpea galette

Kestrel

5/5

1 year ago

The filling of greens, herbs, and chickpeas is so delicious. I make the filling with my homegrown greens (usually Tuscan kale) and my own he... Read review

0 helpful