Greens and chickpea galette

From The Simple Art of Vegetarian Cooking: Templates and Lessons for Making Delicious Meatless Meals Every Day

Cookbook

Author(s): Martha Rose Shulman

Page 159

Cuisine: North American

Course: Main Courses

Reviews

1 reviews, average rating 5.0 / 5

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Kestrel

1 year ago

★ ★ ★ ★ ★ 5/5

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The filling of greens, herbs, and chickpeas is so delicious. I make the filling with my homegrown greens (usually Tuscan kale) and my own herbs, and usually add some lemon juice and some sumac to the mix. The pastry can be any kind, I usually use some homemade shortcrust pastry, and the resulting galette is so good. One of my all time favourite galettes.

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