The Artisan Bread Machine: 250 Recipes for Breads, Rolls, Flatbreads and Pizzas

This 2011 collection by Judith Fertig contains 250 bread machine recipes spanning breads, rolls, flatbreads, and pizzas. Four recipes from the book are currently indexed on Cookbooker, with member reviews giving them a perfect 5.0 average rating. The most-reviewed recipes include Doppio Zero Italian Bread, Brioche, and Featherweight Yeast Rolls.