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Cookbook

Puff

Martha Holmberg
Publisher: Chronicle Books
Edition: 2008
59
Recipes
3
Recipe reviews
5.0
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Martha Holmberg's 2008 guide to puff pastry contains 59 indexed recipes, with member reviews available for three recipes that average 5 out of 5 stars. The most frequently reviewed recipes include Bittersweet Chocolate Cannoli Puffs, Ricotta Filling, and Lemon Curd-Blueberry Napoleons. Published by Chronicle Books, the cookbook focuses exclusively on techniques and applications for working with puff pastry.

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  1. Bittersweet Chocolate Cannoli Puffs
    ⭐ 5.0 · 1 review · Page 117
  2. Lemon Curd-Blueberry Napoleons
    ⭐ 5.0 · 1 review · Page 126
  3. Ricotta Filling
    ⭐ 5.0 · 1 review · Page 117

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