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Clay Cookery

Consumer Guides
Publisher: IPCG
Edition: 1979
4
Recipes
4
Recipe reviews
5.0
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0.0
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This 1979 cookbook on clay cooking techniques contains 4 indexed recipes that have received 4 member reviews with an average rating of 5.0 out of 5. The most frequently reviewed recipes are Rhubarb Crumble, Chicken Saltimbocca, and Creamy Chicken Paprika. Published by IPCG, the book was authored by Consumer Guides.

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Popular Recipes

Show All (4)
  1. Chicken Saltimbocca
    ⭐ 5.0 · 1 review · Page 63
  2. Creamy Chicken Paprika
    ⭐ 5.0 · 1 review · Page 56
  3. Curried Salmon Steaks with New Potatoes
    ⭐ 5.0 · 1 review · Page 84
  4. Rhubarb Crumble
    ⭐ 5.0 · 1 review · Page 157

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