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Cookbook

I'm Just Here for More Food: Food x Mixing + Heat = Baking

Alton Brown
Publisher: Stewart, Tabori & Chang
Edition: 2004
74
Recipes
6
Recipe reviews
3.7
Avg recipe rating
0.0
Avg book rating

Alton Brown's 2004 baking guide contains 74 indexed recipes with an average community rating of 3.7 out of 5 stars based on 6 member reviews. The most-reviewed recipes include Blueberry Shortcake, Phase III Biscuit, and Buttermilk Pancakes. The cookbook explores the scientific principles behind baking through the relationship between food, mixing techniques, and heat.

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Popular Recipes

Show All (74)
  1. Blueberry Shortcake
    ⭐ 5.0 · 1 review · Page 148
  2. Pineapple Upside-Down Cake
    ⭐ 5.0 · 1 review · Page 102
  3. Buttermilk Pancakes
    ⭐ 4.0 · 1 review · Page 104
  4. Phase 1 Biscuit
    ⭐ 4.0 · 1 review · Page 138
  5. Whole Wheat Pancakes
    ⭐ 3.0 · 1 review · Page 106
  6. Phase III Biscuit
    ⭐ 1.0 · 1 review · Page 140

Recent Recipe Reviews

Whole Wheat Pancakes
hipcook
3/5
12 years ago
I am not a fan of whole wheat pancakes. Light, fluffy, regular white-flour pancakes are a special weekend treat, reminding me of my parents'... Read review
0 helpful
Phase 1 Biscuit
hipcook
4/5
13 years ago
This is the recipe from the While Lily flour bag, and it's darn near bulletproof. Why would you bother with anything else? Read review
0 helpful
Buttermilk Pancakes
hipcook
4/5
16 years ago
This recipe makes high, light pancakes still rich with the flavors of egg and dairy. Plus, I've noticed that most recipes call for less butt... Read review
0 helpful