Cookbook

Vertamae Cooks in the Americas' Family Kitchen (Americas' Family Kitchen (Television Program).)

Name: Vertamae Cooks in the Americas' Family Kitchen (Americas' Family Kitchen (Television Program).)
Rating: 5 (1 reviews)
Author: Vertamae Smart-Grosvenor

Vertamae Smart-Grosvenor

Publisher: Kqed Books

Edition: 1996

Recipes

Recipe reviews

4.3

Avg recipe rating

5.0

Avg book rating

Vertamae Smart-Grosvenor's 1996 cookbook features recipes from the Americas' Family Kitchen television program, with 4 recipes currently indexed on Cookbooker. The book's recipes have generated 4 member reviews with an average rating of 4.3 out of 5, with Black-eyed Pea Salad, Shrimp and Sausage Gumbo, and Monticello Macaroni & Cheese receiving the most attention. One overall book review rates it at 5

Popular Recipes

Show All (4)

Black-eyed Pea Salad
⭐ 5.0 · 1 review · Page 48
Monticello Macaroni & Cheese
⭐ 4.0 · 1 review · Page 108
Shrimp and Sausage Gumbo
⭐ 4.0 · 1 review · Page 80
White Corn Muffins with Green Chilies
⭐ 4.0 · 1 review · Page 146

Recent Recipe Reviews

White Corn Muffins with Green Chilies

awindyday

4/5

11 years ago

A good muffin to pair with chili or a stew. It will be spicy! Read review

0 helpful

Monticello Macaroni & Cheese

awindyday

4/5

11 years ago

Our new favorite Mac & Cheese. Easily doubled for a crowed. The green pepper adds some essential flavoring, which makes it special, but... Read review

0 helpful

Shrimp and Sausage Gumbo

awindyday

4/5

11 years ago

Great basic gumbo. Make sure you read about how to make Proper Geechee Rice first! Read review

0 helpful

Black-eyed Pea Salad

awindyday

5/5

11 years ago

A meal in itself, simple to prepare. This recipe starts with dried beans, but I think you could use canned without too much loss of texture. Read review

0 helpful