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Cover for Vertamae Cooks in the Americas' Family Kitchen (Americas' Family Kitchen (Television Program).)
Cookbook

Vertamae Cooks in the Americas' Family Kitchen (Americas' Family Kitchen (Television Program).)

Vertamae Smart-Grosvenor
Publisher: Kqed Books
Edition: 1996
4
Recipes
4
Recipe reviews
4.3
Avg recipe rating
5.0
Avg book rating

Vertamae Smart-Grosvenor's 1996 cookbook features recipes from the Americas' Family Kitchen television program, with 4 recipes currently indexed on Cookbooker. The book's recipes have generated 4 member reviews with an average rating of 4.3 out of 5, with Black-eyed Pea Salad, Shrimp and Sausage Gumbo, and Monticello Macaroni & Cheese receiving the most attention. One overall book review rates it at 5

Cookbook Reviews

⭐ 5/5
11 years ago

I loved her show, and when I found the book, I was very happy. Southern, African, Caribbean all together in this book. I loved the stories and pictures at the beginning. And there's a nice glossary at the beginning for those of us new to this cuisine, and a mail order index at the back. This book is a good historical reference even if you never make these recipes.

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