I loved her show, and when I found the book, I was very happy. Southern, African, Caribbean all together in this book. I loved the stories and pictures at the beginning. And there's a nice glossary at the beginning for those of us new to this cuisine, and a mail order index at the back. This book is a good historical reference even if you never make these recipes.
Cookbook
Vertamae Cooks in the Americas' Family Kitchen (Americas' Family Kitchen (Television Program).)
4
Recipes
4
Recipe reviews
4.3
Avg recipe rating
5.0
Avg book rating
Vertamae Smart-Grosvenor's 1996 cookbook features recipes from the Americas' Family Kitchen television program, with 4 recipes currently indexed on Cookbooker. The book's recipes have generated 4 member reviews with an average rating of 4.3 out of 5, with Black-eyed Pea Salad, Shrimp and Sausage Gumbo, and Monticello Macaroni & Cheese receiving the most attention. One overall book review rates it at 5
Cookbook Reviews
⭐ 5/5
11 years ago