Cookbook

Shroom: Mind-bendingly Good Recipes for Cultivated and Wild Mushrooms

Name: Shroom: Mind-bendingly Good Recipes for Cultivated and Wild Mushrooms
Author: Becky Selengut

Becky Selengut

Publisher: Andrews McMeel Publishing

Edition: 2014

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King Trumpet "Scallops" with Carrot Puree, Leek, and Parsley Vinaigrette
⭐ 5.0 · 1 review · Page 48
Spiced Basmati Rice with Shiitake Mushrooms and Garbanzo Beans (Biryani)
⭐ 5.0 · 1 review · Page 54

Recent Recipe Reviews

King Trumpet "Scallops" with Carrot Puree, Leek, and Parsley Vinaigrette

jenncc

5/5

11 years ago

Love this method of cooking king trumpet mushrooms - roasted then sautéed along with leeks. They come out with a nice sear and a creamy cen... Read review

0 helpful

Spiced Basmati Rice with Shiitake Mushrooms and Garbanzo Beans (Biryani)

jenncc

5/5

11 years ago

Very flavorful dish! The aromatic rice is warm and comforting combined with mushrooms and chickpeas, make for a delicious main dish or a ta... Read review

0 helpful