Name: The Outer Banks Cookbook: Recipes and Traditions from North Carolina's Barrier Islands [Paperback]
Author: Elizabeth Wiegand

The Outer Banks Cookbook: Recipes and Traditions from North Carolina's Barrier Islands [Paperback]

Elizabeth Wiegand

Publisher: Three Forks

Edition: 2008

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4.9

Avg recipe rating

0.0

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This 2008 collection by Elizabeth Wiegand documents recipes and culinary traditions from North Carolina's Outer Banks barrier islands. Seven recipes from the cookbook are indexed on Cookbooker, with an average rating of 4.9 out of 5 stars across 7 member reviews. The most frequently reviewed recipes feature crab preparations, including Crab Eggs Benedict, Crabmeat Omelet, and Crab in Sweet Potato Baskets.

Ocracoke Fig Cake

southerncooker

4/5

10 years ago

I had serious problems with the Fig Cake. It bubbled up and over the pan in the oven, then the center didn't get done and I had to bake it s... Read review

0 helpful

Shrimp & Grits

southerncooker

5/5

10 years ago

I got local made andouille sausage at the Weeping Radish for this and a low country boil I made. Also got local fresh shrimp. This was fanta... Read review

0 helpful

Crabmeat Canapes

southerncooker

5/5

10 years ago

Since I had enough crab leftover to make a half recipe of this I decided to go for it. The recipe calls for mini pastry shells but says you... Read review

0 helpful

Canadian Hole Breakfast

southerncooker

5/5

10 years ago

The Canadian hole is a wide shallow bay on Pamlico Sound with white sandy beach where favorable winds allow winder surfers and kit boarders... Read review

0 helpful

The Outer Banks Cookbook: Recipes and Traditions from North Carolina's Barrier Islands [Paperback]

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