The Outer Banks Cookbook: Recipes and Traditions from North Carolina's Barrier Islands [Paperback]

This 2008 collection by Elizabeth Wiegand documents recipes and culinary traditions from North Carolina's Outer Banks barrier islands. Seven recipes from the cookbook are indexed on Cookbooker, with an average rating of 4.9 out of 5 stars across 7 member reviews. The most frequently reviewed recipes feature crab preparations, including Crab Eggs Benedict, Crabmeat Omelet, and Crab in Sweet Potato Baskets.