Magazine
Taste of the South
Magazine Issue
Taste of the South
8
Recipes
8
Recipe reviews
5.0
Avg recipe rating
0.0
Avg book rating
The September/October 2014 issue of Taste of the South magazine contains 8 indexed recipes, all of which have received member reviews with a perfect 5.0 average rating. The most-reviewed recipes from this issue are Brown Sugar Glaze, Collard-Apple Salad with Cider Vinaigrette, and Roasted Pork and White Bean Pot Pies.
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