Taste of the South

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The September/October 2014 issue of Taste of the South magazine contains 8 indexed recipes, all of which have received member reviews with a perfect 5.0 average rating. The most-reviewed recipes from this issue are Brown Sugar Glaze, Collard-Apple Salad with Cider Vinaigrette, and Roasted Pork and White Bean Pot Pies.

Pumpkin-Spiced Cupcakes with Browned Butter Frosting

southerncooker

5/5

11 years ago

This are oh so delicious. Everything you want in a fall cupcake - moist, pumpkin, pumpkin pie spice, sweet and yummy! Read review

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Brown Sugar Glaze

southerncooker

5/5

11 years ago

This was so good on the Apple Spice Bundt Cake from the same page. Bet it would be a good glaze on other fall desserts as well. Read review

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Collard - Apple Salad with Cider Vinaigrette

southerncooker

5/5

11 years ago

I made this knowing my daughter and I would be the only ones eating it. It was a delicious accompaniment to the Roasted Pork and Bean Pot Pi... Read review

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Roasted Pork and White Bean Pot Pies

southerncooker

5/5

11 years ago

Even though hubby didn't like this that well I'm still giving it a 5 because to it was fabulous and daughter enjoyed it too. I was suprised... Read review

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