Cookbook

Della Fattoria Bread: 63 Foolproof Recipes for Yeasted, Enriched & Naturally Leavened Breads

Name: Della Fattoria Bread: 63 Foolproof Recipes for Yeasted, Enriched & Naturally Leavened Breads
Author: Kathleen Weber, Thomas Keller

Kathleen Weber, Thomas Keller

Publisher: Artisan

Edition: 2014

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Arborio Rice Bread
⭐ 5.0 · 1 review · Page 37
White Boule
⭐ 5.0 · 1 review · Page 42

Recent Recipe Reviews

White Boule

jenncc

5/5

6 years ago

Terrific white bread! This uses the same dough as the White Sandwich Bread recipe (page 40) with a different shaping technique and vessel.... Read review

0 helpful

Arborio Rice Bread

jenncc

5/5

6 years ago

Loved the slight crunch and mild flavors of this bread. Perfect for sandwiches etc. Read review

0 helpful