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Magazine Taste of Home
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Taste of Home

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Issue: November 2014
3
Recipes
3
Recipe reviews
5.0
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0.0
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The November 2014 issue of Taste of Home magazine includes 3 indexed recipes with an average member rating of 5 out of 5 stars. The most-reviewed recipes from this magazine issue are Mashed Potatoes with Cheddar, Salisbury Steak Supreme, and Bacon and Fontina Stuffed Mushrooms. All 3 recipes in this magazine issue have received member reviews on Cookbooker.

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  1. Bacon and Fontina Stuffed Mushrooms
    ⭐ 5.0 · 1 review · Page 46
  2. Mashed Potatoes with Cheddar
    ⭐ 5.0 · 1 review · Page 45
  3. Salisbury Steak Supreme
    ⭐ 5.0 · 1 review · Page 28

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