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Home / Cookbooks / Flavor Flours: A New Way to Bake with Teff, Buckwheat, Sorghum, Other Whole & Ancient Grains, Nuts & Non-Wheat Flours
Cover for Flavor Flours: A New Way to Bake with Teff, Buckwheat, Sorghum, Other Whole & Ancient Grains, Nuts & Non-Wheat Flours
Cookbook

Flavor Flours: A New Way to Bake with Teff, Buckwheat, Sorghum, Other Whole & Ancient Grains, Nuts & Non-Wheat Flours

Alice Medrich, Maya Klein, Leigh Beisch
Publisher: Artisan
Edition: 2014
214
Recipes
7
Recipe reviews
4.4
Avg recipe rating
0.0
Avg book rating

This 2014 baking guide contains 214 recipes using alternative flours including teff, buckwheat, sorghum, nuts, and other whole and ancient grains instead of traditional wheat flour. Community members have rated recipes an average of 4.4 out of 5 stars across 7 reviews, with the most-reviewed recipes being Classic Ginger Cookies, Molasses Spice Cookies, and Chocolate Chip Cookies. The book was authored by Alice Medrich and Maya Klein with photography by Leigh Beisch

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Popular Recipes

Show All (214)
  1. Classic Ginger Cookies
    ⭐ 5.0 · 1 review · Page 125
  2. Dark and Spicy Pumpkin Loaf
    ⭐ 5.0 · 1 review · Page 178
  3. Salted Peanut Shorties
    ⭐ 5.0 · 1 review · Page 284
  4. Seed Crackers
    ⭐ 5.0 · 1 review · Page 163
  5. Chocolate Chip Cookies
    ⭐ 4.0 · 1 review · Page 126
  6. Molasses Spice Cookies
    ⭐ 4.0 · 1 review · Page 125
  7. Chestnut and Pine Nut Shortbread
    ⭐ 3.0 · 1 review · Page 217

Recent Recipe Reviews

Molasses Spice Cookies
jenncc
4/5
9 years ago
This is a variation of the authors Classic Ginger cookie (I originally wrote my review there). I loved the dough - spicy and fairly easy to... Read review
0 helpful
Classic Ginger Cookies
jenncc
5/5
9 years ago
I made the Molasses Spice variation of these cookies. I loved the dough - spicy and fairly easy to work with (helpful to keep hands damp wi... Read review
0 helpful
Chocolate Chip Cookies
jenncc
4/5
9 years ago
These were crispy on the outside and soft in the middle. Not exactly as chewy as I like but the flavor and texture was pretty good. I made... Read review
0 helpful