Flavor Flours: A New Way to Bake with Teff, Buckwheat, Sorghum, Other Whole & Ancient Grains, Nuts & Non-Wheat Flours

This 2014 baking guide contains 214 recipes using alternative flours including teff, buckwheat, sorghum, nuts, and other whole and ancient grains instead of traditional wheat flour. Community members have rated recipes an average of 4.4 out of 5 stars across 7 reviews, with the most-reviewed recipes being Classic Ginger Cookies, Molasses Spice Cookies, and Chocolate Chip Cookies. The book was authored by Alice Medrich and Maya Klein with photography by Leigh Beisch