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Cover for Ciao Biscotti: Sweet and Savory Recipes for Celebrating Italy's Favorite Cookie
Cookbook

Ciao Biscotti: Sweet and Savory Recipes for Celebrating Italy's Favorite Cookie

Domenica Marchetti, Antonis Achilleos
Publisher: Chronicle Books
Edition: 2015
44
Recipes
2
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5.0
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Recent Recipe Reviews

5/5
10 years ago
This is a classic biscotti but the method is common-sense modern. The result is a really great cookie and it's really easy. My only differ... Read review
0 helpful
5/5
11 years ago
Delicioso!! An interesting technique--whipping the egg whites and sugar into a sort of meringue, beating the yolks with honey and then into... Read review
0 helpful