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Old food

Jill Dupeix
Publisher: Allen & Unwin
Edition: 1998
7
Recipes
7
Recipe reviews
4.7
Avg recipe rating
4.0
Avg book rating

Jill Dupeix's 1998 cookbook published by Allen & Unwin contains 7 indexed recipes with an average member rating of 4.7 out of 5 across 7 reviews. The most-reviewed recipes include Croque-monsieur, Grilled Lamb with Lentils, and Cole slaw. The cookbook itself received an overall rating of 4 out of 5 from members.

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Popular Recipes

Show All (7)
  1. Cole slaw
    ⭐ 5.0 · 1 review · Page 72
  2. Croque-monsieur
    ⭐ 5.0 · 1 review · Page 16
  3. Grilled Lamb with Lentils
    ⭐ 5.0 · 1 review · Page 48
  4. Sago Pudding
    ⭐ 5.0 · 1 review · Page 152
  5. Sweet Potato Crumble
    ⭐ 5.0 · 1 review · Page 138
  6. Celeriac Puree
    ⭐ 4.0 · 1 review · Page 128
  7. Sticky Toffee Pud
    ⭐ 4.0 · 1 review · Page 150

Recent Recipe Reviews

Sago Pudding
bunyip
5/5
16 years ago
Hands up everyone who remembers frogspawn? Horrible glutinous lemon sago, urrk! But this, made in the Malaysian style with palm sugar and co... Read review
0 helpful
Sticky Toffee Pud
bunyip
4/5
16 years ago
The pudding is really the standard recipe, available in just about every cookbook. The sauce, though, uses much less butter than Stephanie's... Read review
0 helpful