Sticky Toffee Pud

From Old food

Cookbook

Author(s): Jill Dupeix

Page 150

Cuisine: English/Scottish

Course: Desserts

Reviews

1 reviews, average rating 4.0 / 5

Sort: Date ↓ Rating ↕ Difficulty ↕ Cooked ↕

16 years ago

★ ★ ★ ★ ★ 4/5

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The pudding is really the standard recipe, available in just about every cookbook. The sauce, though, uses much less butter than Stephanie's recipe.

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