⭐ 3/5
9 years ago
(The cover showing here is not the cover on my book. ???)
Random thoughts as I'm reading/using this book:
- There are lots of pictures, unlabelled, and often with little or nothing to do with the recipe on whose page they sit. A pile of turmeric tells me what?
- The glossary of ingredients differentiates between brown (yellow?) and black mustard seeds and gives no info if they are interchangeable. Recipes call for "mustard seeds" with no further clue.
- I do not like the way that the page numbers are at the top on the left-hand page only, looking like a chapter number.
- There are some editing errors.