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Cookbook

The Gift of Southern Cooking: Recipes and Revelations from Two Great American Cooks

Edna Lewis, Scott Peacock
Publisher: Knopf
Edition: 2003
227
Recipes
4
Recipe reviews
4.5
Avg recipe rating
5.0
Avg book rating

This 2003 collaborative work by renowned chefs Edna Lewis and Scott Peacock contains 227 indexed recipes featuring traditional Southern cooking techniques and ingredients. The cookbook has 4 recipe reviews from community members, with recipes averaging 4.5 out of 5 stars, with Southern Pan Fried Chicken, Old Fashioned Creamy Grits, and Braised Pork Chops with Cranberries receiving the most reviews. The single overall book review rates it 5 out of 5 stars.

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Popular Recipes

Show All (227)
  1. Buttermilk Pancakes
    ⭐ 5.0 · 1 review · Page 226
  2. Old Fashioned Creamy Grits
    ⭐ 5.0 · 1 review · Page 170
  3. Braised Pork Chops with Cranberies
    ⭐ 4.0 · 1 review · Page 120
  4. Southern Pan Fried Chicken
    ⭐ 4.0 · 1 review · Page 104

Recent Recipe Reviews

Buttermilk Pancakes
hipcook
5/5
3 years ago
"Effortless" is right; simple to prepare and delicious. It feels like there's more butter in this recipe than I'm used to - and as... Read review
0 helpful

Other Editions 1