Southern Pan Fried Chicken

From The Gift of Southern Cooking: Recipes and Revelations from Two Great American Cooks

Cookbook

Author(s): Edna Lewis, Scott Peacock

Page 104

Cuisine: Southern/Soul Food

Course: Main Courses

Reviews

1 reviews, average rating 4.0 / 5

Sort: Date ↓ Rating ↕ Difficulty ↕ Cooked ↕

southerncooker

16 years ago

★ ★ ★ ★ ★ 4/5

0 found this helpful Sign in to mark helpful

This is a delicious fried chicken but not for the faint of heart as it is fried in a combination of lard and butter with some ham bits. Not something I'd recommend for everyday but great as a special occasion meal.

Report