Cookbook
The Gift of Southern Cooking: Recipes and Revelations from Two Great American Cooks
227
Recipes
4
Recipe reviews
4.5
Avg recipe rating
5.0
Avg book rating
This 2003 collaborative work by renowned chefs Edna Lewis and Scott Peacock contains 227 indexed recipes featuring traditional Southern cooking techniques and ingredients. The cookbook has 4 recipe reviews from community members, with recipes averaging 4.5 out of 5 stars, with Southern Pan Fried Chicken, Old Fashioned Creamy Grits, and Braised Pork Chops with Cranberries receiving the most reviews. The single overall book review rates it 5 out of 5 stars.
country cooking
indexed
southern