Skip to main content
Home / Cookbooks / The Pizza Bible: The World's Favorite Pizza Styles, from Neapolitan, Deep-Dish, Wood-Fired, Sicilian, Calzones and Focaccia to New York, New Haven, Detroit, and more
Cover for The Pizza Bible: The World's Favorite Pizza Styles, from Neapolitan, Deep-Dish, Wood-Fired, Sicilian, Calzones and Focaccia to New York, New Haven, Detroit, and more
Cookbook

The Pizza Bible: The World's Favorite Pizza Styles, from Neapolitan, Deep-Dish, Wood-Fired, Sicilian, Calzones and Focaccia to New York, New Haven, Detroit, and more

Tony Gemignani
Publisher: Ten Speed Press
Edition: 2014
3
Recipes
3
Recipe reviews
4.3
Avg recipe rating
0.0
Avg book rating

Tony Gemignani covers pizza styles from Naples to Detroit in this 2014 Ten Speed Press guide, including recipes for Neapolitan, deep-dish, wood-fired, Sicilian, and focaccia varieties. Three recipes from the cookbook are indexed on Cookbooker, with an average rating of 4.3 out of 5 stars based on 3 member reviews. The most-reviewed recipes include Fully Stuffed, Chicago Stuffed Dough, and Deep-Dish Tomato Sauce.

Sign in for actions Sign in to review

Popular Recipes

Show All (3)
  1. Fully Stuffed
    ⭐ 5.0 · 1 review · Page 87
  2. Chicago Stuffed Dough
    ⭐ 4.0 · 1 review · Page 76
  3. Deep-Dish Tomato Sauce
    ⭐ 4.0 · 1 review · Page 77

Recent Recipe Reviews

Deep-Dish Tomato Sauce
jenncc
4/5
10 years ago
This is a very simple sauce. In fact I was tempted to embellish it thinking it was "plain". But here is what I learned 1. It imp... Read review
0 helpful
Chicago Stuffed Dough
jenncc
4/5
10 years ago
Very easy to work with, and comes together quickly but benefits from a 48 hour ferment in the fridge. 6/17/16 Made this again and it was gre... Read review
0 helpful
Fully Stuffed
jenncc
5/5
10 years ago
The mother load of stuffed pizza! The crust is simple but benefits from a 48 hour rest in the fridge. We did not quite "fully stuff&q... Read review
0 helpful