Deep-Dish Tomato Sauce

From The Pizza Bible: The World's Favorite Pizza Styles, from Neapolitan, Deep-Dish, Wood-Fired, Sicilian, Calzones and Focaccia to New York, New Haven, Detroit, and more

Cookbook

Author(s): Tony Gemignani

Page 77

Course: Other

Reviews

1 reviews, average rating 4.0 / 5

Sort: Date ↓ Rating ↕ Difficulty ↕ Cooked ↕

jenncc

10 years ago

★ ★ ★ ★ ★ 4/5

0 found this helpful Sign in to mark helpful

This is a very simple sauce. In fact I was tempted to embellish it thinking it was "plain". But here is what I learned 1. It improves greatly overnight (I made mine the day before baking my pizza) and 2. When you have as much going on as there is in the Fully Stuffed Pizza you don't need anymore flavor bombs - just a good simple sauce to highlight the ingredients.

Report