The Pizza Bible: The World's Favorite Pizza Styles, from Neapolitan, Deep-Dish, Wood-Fired, Sicilian, Calzones and Focaccia to New York, New Haven, Detroit, and more

Tony Gemignani covers pizza styles from Naples to Detroit in this 2014 Ten Speed Press guide, including recipes for Neapolitan, deep-dish, wood-fired, Sicilian, and focaccia varieties. Three recipes from the cookbook are indexed on Cookbooker, with an average rating of 4.3 out of 5 stars based on 3 member reviews. The most-reviewed recipes include Fully Stuffed, Chicago Stuffed Dough, and Deep-Dish Tomato Sauce.