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Home / Cookbooks / The Sprouted Kitchen Bowl and Spoon: Simple and Inspired Whole Foods Recipes to Savor and Share
Cover for The Sprouted Kitchen Bowl and Spoon: Simple and Inspired Whole Foods Recipes to Savor and Share
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The Sprouted Kitchen Bowl and Spoon: Simple and Inspired Whole Foods Recipes to Savor and Share

Sara Forte, Hugh Forte
Publisher: Ten Speed Press
Edition: 2015
4
Recipes
4
Recipe reviews
3.8
Avg recipe rating
0.0
Avg book rating

Sara Forte and Hugh Forte's 2015 cookbook from Ten Speed Press contains whole foods recipes organized around bowl and spoon dishes. Four recipes from the book are indexed on Cookbooker, with an average rating of 3.8 out of 5 based on four member reviews. The most frequently reviewed recipes include Curried Sweet Potato Soup with Crispy Black Lentils, Herbed Falafel Bowl, and Hippie Bowl.

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Popular Recipes

Show All (4)
  1. Curried Sweet Potato Soup with Crispy Black Lentils
    ⭐ 5.0 · 1 review · Page 112
  2. Herbed Falafel Bowl
    ⭐ 4.0 · 1 review · Page 115
  3. Hippie Bowl
    ⭐ 3.0 · 1 review · Page 116
  4. Tahini Citrus Miso Dressing
    ⭐ 3.0 · 1 review · Page 202

Recent Recipe Reviews

Hippie Bowl
kfranzetta
3/5
11 years ago
These components come together nicely. The baked tofu is delicious. I used quinoa instead of millet. Read review
0 helpful
Herbed Falafel Bowl
kfranzetta
4/5
11 years ago
These falafel are very tasty. Just be careful not to puree them too much. Also, they benefit from flipping over half-way through cooking. I... Read review
0 helpful