The Sprouted Kitchen Bowl and Spoon: Simple and Inspired Whole Foods Recipes to Savor and Share

Sara Forte and Hugh Forte's 2015 cookbook from Ten Speed Press contains whole foods recipes organized around bowl and spoon dishes. Four recipes from the book are indexed on Cookbooker, with an average rating of 3.8 out of 5 based on four member reviews. The most frequently reviewed recipes include Curried Sweet Potato Soup with Crispy Black Lentils, Herbed Falafel Bowl, and Hippie Bowl.