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Cookbook How to Cook Without a Book: Reci...
Cookbook

How to Cook Without a Book: Recipes and Techniques Every Cook Should Know by Heart

Pam Anderson
Publisher: Broadway
Edition: 2000
7
Recipes
7
Recipe reviews
4.4
Avg recipe rating
5.0
Avg book rating

Pam Anderson's 2000 cookbook focuses on fundamental cooking techniques and recipes intended for memorization. Seven recipes from the book are indexed on Cookbooker, with an average rating of 4.4 out of 5 from member reviews, including popular recipes like Pasta with Cabbage, Potatoes, Bacon, and Thyme and Curried Chicken Salad with Raisins and Honey. The book received a 5 out of 5 overall rating from one member review.

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Popular Recipes

Show All (7)
  1. Hearty grain and legume salad formula
    ⭐ 5.0 · 1 review · Page 40
  2. Pickled Pink Onions
    ⭐ 5.0 · 1 review · Page 173
  3. Steam/Sautéed Vegetables
    ⭐ 5.0 · 1 review · Page 204
  4. Curried Chicken Salad with Raisins and Honey
    ⭐ 4.0 · 1 review · Page 201
  5. Pasta with Cabbage, Potatoes, Bacon, and Thyme
    ⭐ 4.0 · 1 review · Page 94
  6. Roasted Pepper Relish with Olives, Capers, and Rosemary
    ⭐ 4.0 · 1 review · Page 173
  7. Steam/Sautéed Cauliflower with Oregano and Green Olives (or Capers)
    ⭐ 4.0 · 1 review · Page 210

Recent Recipe Reviews

Pickled Pink Onions
kaye16
5/5
14 years ago
This is a really simple relish for a meal that needs a bit of zip. The longer it gets to sit beforehand, the better. The leftovers were terr... Read review
0 helpful
Steam/Sautéed Vegetables
kaye16
5/5
16 years ago
Within a few months I ran into this technique is several places. It's quite a good way to do veggies. Extra instructions I've noted: When m... Read review
1 helpful