The Lee Bros. Simple Fresh Southern: Knockout Dishes with Down-Home Flavor

This 2009 cookbook by Matt Lee and Ted Lee contains 99 indexed recipes focused on Southern cuisine with fresh ingredients. The 18 member reviews on Cookbooker average 4 out of 5 stars, with the most frequently reviewed recipes being Collard Greens with Poblano Chiles and Chorizo, Austin-Style Brunch: Greens and Eggs Migas, and Skillet Green Beans with Orange.