The Broad Fork: Recipes for the Wide World of Vegetables and Fruits

This 2015 cookbook by Hugh Acheson and Rinne Allen contains 242 indexed recipes focused on vegetables and fruits. The 7 member reviews average 4.9 out of 5 stars, with the most-reviewed recipes including Crisp Toasted Bagel, Fromage Blanc with Tomato and Sea Salt, and Pappa Di Pomodoro with Edamame Toasts.