Name: Beard on Pasta
Rating: 5 (1 reviews)
Author: James Beard

Beard on Pasta

Publisher: Random House Value Publishing

Edition: 1994

Recipes

Recipe reviews

4.3

Avg recipe rating

5.0

Avg book rating

This 1994 Random House publication by James Beard contains 4 indexed recipes with an average rating of 4.3 out of 5 based on member reviews. The most frequently reviewed recipes include Light Tomato Sauce, Chèvre-Tomato Spaghetti, and Fettuccine with Zucchini. The book itself received a 5 out of 5 rating from one overall book review.

pasta

Salmon-Dill Salad with Pasta Shells

kaye16

4/5

6 years ago

I'm a little be unsure of the proportions as written, but the result was very good. I served as a starter and we had a bit left for a munch... Read review

0 helpful

Fettuccine with Zucchini

kaye16

4/5

10 years ago

I'm not sure why zucchini got singled out for the titles, since there are also red bell peppers and tomatoes. Whatever, it was good. Fresh... Read review

0 helpful

Chèvre-Tomato Spaghetti

kaye16

5/5

10 years ago

A very good pasta sauce. It's based on Beard's Light Tomato Sauce in the same book. This sauce will easily sauce pasta for six and maybe for... Read review

0 helpful

Light Tomato Sauce

kaye16

4/5

10 years ago

This is a really quick and easy way to make a simple tomato sauce to use with pasta. It makes about 3 cups, for 1 pound pasta he says, but I... Read review

0 helpful

Beard on Pasta

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