Cookbook
A Kitchen in France: A Year of Cooking in My Farmhouse
28
Recipes
28
Recipe reviews
4.8
Avg recipe rating
0.0
Avg book rating
Mimi Thorisson's 2014 cookbook documents a year of cooking in her French farmhouse with 28 indexed recipes that have garnered 28 member reviews and an average rating of 4.8 out of 5. The most frequently reviewed recipes include Pan-Seared Chicken Breasts with Spring Onions, Tart Dough, and Potato Pie with Comte Cheese. The collection focuses on French farmhouse cooking with seasonal ingredients and techniques.
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