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Cookbook

Le French Oven

Hillary Davis, Steven Rothfeld
Publisher: Gibbs Smith
Edition: 2015
3
Recipes
3
Recipe reviews
4.3
Avg recipe rating
0.0
Avg book rating

This 2015 cookbook by Hillary Davis and Steven Rothfeld features French cooking techniques and recipes. Three recipes from the book are indexed on Cookbooker, with an average member rating of 4.3 out of 5 based on 3 reviews. The most-reviewed recipes include Shrimp Cocktail with Spicy Dipping Sauce, Alsatian Beer and Munster Soup, and Vanilla Cheesecakes with Fresh Strawberry Compote.

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  1. Shrimp Cocktail with Spicy Dipping Sauce
    ⭐ 5.0 · 1 review · Page 43
  2. Alsatian Beer and Munster Soup
    ⭐ 4.0 · 1 review · Page 63
  3. Vanilla Cheesecakes with Fresh Strawberry Compote
    ⭐ 4.0 · 1 review · Page 178

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