Cookbook

The Hot Bread Kitchen Cookbook: Artisanal Baking from Around the World

Name: The Hot Bread Kitchen Cookbook: Artisanal Baking from Around the World
Author: Jessamyn Waldman Rodriguez, Julia Turshen

Jessamyn Waldman Rodriguez, Julia Turshen

Publisher: Clarkson Potter

Edition: 2015

127

Recipes

Recipe reviews

4.7

Avg recipe rating

0.0

Avg book rating

This 2015 collection features 127 recipes from Jessamyn Waldman Rodriguez and Julia Turshen documenting bread-making traditions from multiple cultures. The 127 indexed recipes have generated 3 member reviews with an average rating of 4.7 out of 5, with M'Smen, Pain au Lait Pullman, and Banana Bread receiving the most attention from the community.

indexed

Popular Recipes

Show All (127)

M'Smen
⭐ 5.0 · 1 review · Page 28
Pain au Lait Pullman
⭐ 5.0 · 1 review · Page 192
Banana Bread
⭐ 4.0 · 1 review · Page 241

Recent Recipe Reviews

Banana Bread

jenncc

4/5

5 years ago

I really enjoyed this unadulterated loaf! It's Banana Bread in its purest form - no spices or topping, no vanilla. The only "extra&qu... Read review

1 helpful

Pain au Lait Pullman

jenncc

5/5

8 years ago

Loved this buttery sandwich loaf! I halved this recipe and used my 9 inch pullman pan (without lid). It rose beautifully, the dough was ve... Read review

0 helpful

M'Smen

jenncc

5/5

9 years ago

Wonderful, buttery flatbread! This made me forget all about pita and naan! Granted this is a different animal all together, but was used w... Read review

2 helpful