The Hot Bread Kitchen Cookbook: Artisanal Baking from Around the World

This 2015 collection features 127 recipes from Jessamyn Waldman Rodriguez and Julia Turshen documenting bread-making traditions from multiple cultures. The 127 indexed recipes have generated 3 member reviews with an average rating of 4.7 out of 5, with M'Smen, Pain au Lait Pullman, and Banana Bread receiving the most attention from the community.