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Cover for River Cottage Love Your Leftovers: Recipes for the Resourceful Cook
Cookbook

River Cottage Love Your Leftovers: Recipes for the Resourceful Cook

Hugh Fearnley-Whittingstall
Publisher: Bloomsbury Publishing PLC
Edition: 2015
4
Recipes
4
Recipe reviews
4.8
Avg recipe rating
0.0
Avg book rating

This 2015 cookbook by Hugh Fearnley-Whittingstall contains recipes focused on using leftover ingredients efficiently. Four recipes from the book are indexed on Cookbooker, including Chinese style crispy beef, chilli beef noodles, and mackerel with puy lentils and parsley, which have generated member reviews averaging 4.8 out of 5.

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Popular Recipes

Show All (4)
  1. Chilli beef noodles
    ⭐ 5.0 · 1 review · Page 94
  2. Home made butter
    ⭐ 5.0 · 1 review · Page 214
  3. Mackerel with puy lentils and parsley
    ⭐ 5.0 · 1 review · Page 114
  4. Chinese style crispy beef
    ⭐ 4.0 · 1 review · Page 92

Recent Recipe Reviews

Home made butter
Kestrel
5/5
4 years ago
I used whipping cream and the jam jar method. It takes about 30 minutes of shaking the jar to make butter since you are basically whipping t... Read review
0 helpful
Chilli beef noodles
Kestrel
5/5
4 years ago
I'm really enjoying this book and its collection of adaptable recipes. I changed a lot in this dish, but kept the aromatics and seasonings t... Read review
0 helpful
Chinese style crispy beef
Kestrel
4/5
4 years ago
I made a combination of this recipe and the chili beef noodles on the following page. I made the sauce from this recipe, then toasted nuts a... Read review
0 helpful