Cookbook

River Cottage Love Your Leftovers: Recipes for the Resourceful Cook

Name: River Cottage Love Your Leftovers: Recipes for the Resourceful Cook
Author: Hugh Fearnley-Whittingstall

Hugh Fearnley-Whittingstall

Publisher: Bloomsbury Publishing PLC

Edition: 2015

Recipes

Recipe reviews

4.8

Avg recipe rating

0.0

Avg book rating

This 2015 cookbook by Hugh Fearnley-Whittingstall contains recipes focused on using leftover ingredients efficiently. Four recipes from the book are indexed on Cookbooker, including Chinese style crispy beef, chilli beef noodles, and mackerel with puy lentils and parsley, which have generated member reviews averaging 4.8 out of 5.

Popular Recipes

Show All (5)

Chilli beef noodles
⭐ 5.0 · 1 review · Page 94
Home made butter
⭐ 5.0 · 1 review · Page 214
Mackerel with puy lentils and parsley
⭐ 5.0 · 1 review · Page 114
Vietnamese wilted greens salad
⭐ 5.0 · 1 review · Page 164
Chinese style crispy beef
⭐ 4.0 · 1 review · Page 92

Recent Recipe Reviews

Vietnamese wilted greens salad

Kestrel

5/5

5 days ago

For a light lunch on Canada day (today) we decided on this dish. There is so much lettuce from the garden right now and this was an excellen... Read review

0 helpful

Home made butter

Kestrel

5/5

4 years ago

I used whipping cream and the jam jar method. It takes about 30 minutes of shaking the jar to make butter since you are basically whipping t... Read review

0 helpful

Mackerel with puy lentils and parsley

Kestrel

5/5

4 years ago

This recipe is a variation of a previous recipe in the river cottage fish book, and it"s a really nice combination of flavours and text... Read review

0 helpful

Chilli beef noodles

Kestrel

5/5

4 years ago

I'm really enjoying this book and its collection of adaptable recipes. I changed a lot in this dish, but kept the aromatics and seasonings t... Read review

0 helpful