Chinese style crispy beef

From River Cottage Love Your Leftovers: Recipes for the Resourceful Cook

Cookbook

Author(s): Hugh Fearnley-Whittingstall

Page 92

Cuisine: Chinese

Course: Main Courses

Reviews

1 reviews, average rating 4.0 / 5

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Kestrel

4 years ago

★ ★ ★ ★ ★ 4/5

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I made a combination of this recipe and the chili beef noodles on the following page. I made the sauce from this recipe, then toasted nuts and cooked noodles from the other recipe. Then combined leftover beef, shaved carrots, and chopped parsley. Sprinkled some dukkah on the finished dish. Very good.

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