River Cottage Love Your Leftovers: Recipes for the Resourceful Cook

This 2015 cookbook by Hugh Fearnley-Whittingstall contains recipes focused on using leftover ingredients efficiently. Four recipes from the book are indexed on Cookbooker, including Chinese style crispy beef, chilli beef noodles, and mackerel with puy lentils and parsley, which have generated member reviews averaging 4.8 out of 5.