⭐ 4/5
10 years ago
A fun read, with his and hers sections”first reminiscences and recipes from Lillian Hellman; then the same from Peter Feibleman (who wrote a couple of the Time-Life Foods of the World books). They were both from New Orleans and apparently close friends. She died as this book was being readied to print.
I haven't cooked from this yet, but have marked quite a few recipes, more in Feibleman's section.