Cooking Light

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Issue: April 2016

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4.6

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Cooking Light's April 2016 magazine issue contains 5 indexed recipes with an average member rating of 4.6 out of 5 based on 5 reviews. The most-reviewed recipes from this issue are Za'atar Roasted Carrots with Labne, Mu Shu Pork Wraps, and Sweet and Sour Vegetable Escabeche.

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Popular Recipes

Show All (5)

Mu Shu Pork Wraps
⭐ 5.0 · 1 review · Page 29
Ropa Vieja Empanadas
⭐ 5.0 · 1 review · Page 130
Whole Wheat Empanada Dough
⭐ 5.0 · 1 review · Page 129
Sweet and Sour Vegetable Escabeche
⭐ 4.0 · 1 review · Page 128
Za'atar roasted Carrots with Labne
⭐ 4.0 · 1 review · Page 114

Recent Recipe Reviews

Ropa Vieja Empanadas

southerncooker

5/5

10 years ago

We loved these. The filling is made and chilled and then you make the dough, fill and bake the next day. The olives in them give them a nice... Read review

0 helpful

Whole Wheat Empanada Dough

southerncooker

5/5

10 years ago

This was an easy dough to work with. It has white wine in it to give it a yeasty flavor. Equal parts all-purpose and whole wheat flour. The... Read review

0 helpful

Sweet and Sour Vegetable Escabeche

southerncooker

4/5

10 years ago

While we enjoyed these we thought the olive oil was a little excessive. If I made these again I'd use a little less. Loved the mushrooms in... Read review

0 helpful

Mu Shu Pork Wraps

southerncooker

5/5

10 years ago

Hubby and I loved these. I didn't get napa cabbage so just used regular. Hubby added Siracha hot sauce to his. Quick and easy work night sup... Read review

0 helpful